Paneer butter masala

Name: Paneer butter masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Onion; 4 Tomatoes; 1 tsp Cumin seeds; 1 Green chilli; handful Cashew; 200 gm Paneer; 4 tbsp Butter; 2 tsp Oil; to taste salt; 1/2 tsp red chilli powder

Hari Priya @cook_23780052

#GA4
#week19
#paneer
#buttermasala

Hari Priya @cook_23780052

#GA4
#week19
#paneer
#buttermasala

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Ingredients

30 min

4 servings

2Onion
4Tomatoes
1 tspCumin seeds
1Green chilli
handfulCashew
200 gmPaneer
4 tbspButter
2 tspOil
to tastesalt
1/2 tspred chilli powder

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Steps

30 min

1

To a kadai, add oil & fry the paneer as golden brown. Remove the paneer.
2

Heat kadai. Add oil, cumin, sliced onion, chopped tomatoes and green chilli. Saute it.
3

Cook this till tomatoes become mushy. Add cashews and Grind it to a paste.
4

Heat kadai. Add 2 tbsp of butter.
5

Add ground paste. Add chili powder. Mix it well.
6

Add fried paneer. Leave it to boil. Atlast, add remaining butter.
7

Add chopped coriander leaves or crushed kasurimethi.

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Cooksnaps

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Hari Priya @cook_23780052

on January 23, 2021 12:10

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld