First, In a deep bottem pan add 1 liter milk deduce it around 40 %.

On the other side in a deep bottem pan add milk boil it add lemon juice mix it continuously with staptula.

When chena & water become saperate strain with strainer wash the chena with water.

Now add chena in reduced milk sugar Pan masala gulkand Now again reduced it till dry.

On the other hand in a try arrange butter paper gress it oil Pour reduced mixture spread properly in thick shape now sprinkle colourful sauf now keep into refeeze rator at least 4 hour to set.

After 4 hour.take the tray out of freeze, now cut into desire shape. Serve it chilled.