Chapdi tavo

Name: Chapdi tavo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coarse wheat flour; 1/2 cup regular wheat flour; 2 tbsp semolina; 3 tbsp sesame seeds; 1 tsp Cumin seeds; as needed Oil; to taste salt; 2 finely chopped potatoes; 2 cup chopped mix vegetable; 3 big tomatoes; 2 tsp mint leaves; 3 tsp ginger; 1 tsp red chilli powder; 1 tsp corinader powder; 1 tsp garam masala; 1 tsp turmeric powder; pinch asafoetdia; as needed water

viral patel @cook_18394736

Traditional gujarati kathiyawadi recipe

viral patel @cook_18394736

Traditional gujarati kathiyawadi recipe

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Ingredients

30 minutes

4 servings

1 cupcoarse wheat flour
1/2 cupregular wheat flour
2 tbspsemolina
3 tbspsesame seeds
1 tspCumin seeds
as neededOil
to tastesalt
2finely chopped potatoes
2 cupchopped mix vegetable
3big tomatoes
2 tspmint leaves
3 tspginger
1 tspred chilli powder
1 tspcorinader powder
1 tspgaram masala
1 tspturmeric powder
pinchasafoetdia
as neededwater

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Steps

30 minutes

1

For chapdi take a bowl add flour and semolina add oil,salt,sesame seeds,cumin seeds and make tight dough and ake equal part dough and deep fry at slow to medium heat
2

For tavo take pressure cooker add oil, add mustard seeds and cumin seeds and ashpatidia now add tomato puree add all masalas and vegetables now add 1 cup water mix well and cook until 5 whistles after cool down churn with hand whisker roughly and if you want more spicy then temper with oil and red chilli powder pour on tavo serve hot with chapdi.