Double Butter Beans Masala

Name: Double Butter Beans Masala
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Double butter beans; 2 tomatos; 3 onions; 2 chilli; 1 teaspoon ginger garlic paste; 1 teaspoon Anise; 1 teaspoon garam-masala; 1 teaspoon salt; as required small amount curry leaves; as required Oil needed

Shrimathi Samayal @shrimathi

#winter21

Shrimathi Samayal @shrimathi

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Ingredients

10 mins

2 people

1 cupDouble butter beans
2tomatos
3onions
2chilli
1 teaspoonginger garlic paste
1 teaspoonAnise
1 teaspoongaram-masala
1 teaspoonsalt
as requiredsmall amount curry leaves
as requiredOil needed

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Steps

10 mins

1

Soak the double butter beans 8 hours. After that put the double butter beans in cooker and make 8-9 visels.
2

Chop the tomato,onion and chilli
3

Make the ginger garlic paste.
4

Take the kadai add oil.After oil heated add ansie. Later add the chopped onion,tomato and chilli into the kadai
5

Add the garam-masala and salt.
6

After that add the boiled double butter beans.
7

Spread the masala all over the double butter beans
8

Let it dry the double butter beans for 2-3 mins
9

After that off the stove.
10

Now our healthy tasty delicious double butter beans masala is ready.