Vegetable Pulao

Name: Vegetable Pulao
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass rice; 1 1/2 glass water; 1 capsicum; 3-4 mushroom; 100 gm peas; 1 tomato; 1 potato; 1 onion; 1 tomato; 2 tsp lemon juice; 2 cardamom; 1 spoon sugar; 1 tsp kasuri methi; 1 tsp cumin seeds; 1 bay leaf; 2 cloves

Manpreet Saluja @cook_27740838

GA# week 19. It is very colourful n yumny pulao.It is very easy n fast to cook .Enjoy it any time whenever you felt hungry

Manpreet Saluja @cook_27740838

GA# week 19. It is very colourful n yumny pulao.It is very easy n fast to cook .Enjoy it any time whenever you felt hungry

Saved

Ingredients

1hour

4 people

1 glassrice
1 1/2 glasswater
1capsicum
3-4mushroom
100 gmpeas
1tomato
1potato
1onion
1tomato
2 tsplemon juice
2cardamom
1 spoonsugar
1 tspkasuri methi
1 tspcumin seeds
1 bay leaf
2cloves

Saved

Steps

1hour

1

Cut all vegetables as you like.
2

Now in a cooker put 2 tb spoon ghee.Then add garam masalaes in it.add a pinch of asafoetida also.
3

Now add cut vegetables add mix well.
4

When vegetables fry properly add salt,black pepper,red chilli power,kasuri methi n some sugar in it.then add soaked rice.cook till one whistle. Enjoy with curd.