Butter chicken

Name: Butter chicken
Total time: 4500 s
Yield: 4 person
Cuisine: Indian
Ingredients: Ingredients; 4 people; 700 garam chicken; 1 cup oil; 1 cup yogurt; 1 garlic; 250 garam butter; 2 pieces ginger; 4 pieces elach; 1 piece cinnamon; 1 \2 piece jayfal; 1 piece jayetri; 4 onions; 1 tomato (big size); 1/2 cup cashew; 1 spoon Kashmiri red chili powder; 1/2 spoon turmeric powder; 2 spoons salt; 1 spoon sugar

Prasun Si @cook_28477182

#sunandajash

Prasun Si @cook_28477182

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Ingredients

1hr15mint

4 person

Ingredients
4people
700garam chicken
1 cupoil
1 cupyogurt
1garlic
250garam butter
2 piecesginger
4 pieceselach
1 piececinnamon
1\2 piece jayfal
1 piecejayetri
4onions
1tomato (big size)
1/2 cupcashew
1 spoonKashmiri red chili powder
1/2 spoonturmeric powder
2 spoonssalt
1 spoonsugar

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Steps

1hr15mint

1

At first chicken should be marinated with Yogurt, Salt for 1 hr
2

Other side take 2 spoons white oil and 2 spoons butter in the karai and add garlic, ginger, onions tomatoes and all the mentioned spices...when those ingredients aur fried,then removed them on a plate and let them Cold after that take the whole ingredients into the mixture jar and make a smooth paste..
3

Other side take 4 spoons butter and 6 spoons oil in the karai and pour the marinated chicken, salt and fried it medium flame.
4

When the chicken are Little bit brown then add red chili powder and pinch of turmeric powder and 1 spoon sugar and pour the Paste and mix it continuously still the oil remove. Then give some hot water for boiling as per gravy which you like.
5

Then serve it on a serving bowl and garnish with a cube of butter, white cooking cream and coriander leaves.