Chicken Piccata for Bento

Name: Chicken Piccata for Bento
Yield: 2 servings
Cuisine: American
Ingredients: 6 Chicken tenders; 1 dash Salt and pepper; 1 -1 1/2 tablespoons Plain flour; 1 Egg; 1 tbsp each Ketchup, Japanese Worcestershire-style sauce; 1 for frying Vegetable oil

cookpad.japan @cookpad_jp

I make this often for bento. I modified a chicken recipe we eat at my parents' house by cutting the chicken into bite size pieces fit for bento.

Because I make this for bento, I cut the chicken into bite size pieces and cover in sauce.
The chicken is soft and is still delicious even after it cools. It's cheap, too. If you're having it at home, you could also make it with whole chicken tenders instead of cutting them into pieces. Serve with the sauce. Recipe by Meso

I make this often for bento. I modified a chicken recipe we eat at my parents' house by cutting the chicken into bite size pieces fit for bento.

cookpad.japan @cookpad_jp

I make this often for bento. I modified a chicken recipe we eat at my parents' house by cutting the chicken into bite size pieces fit for bento.

Saved

Ingredients

2 servings

6Chicken tenders
1 dashSalt and pepper
1-1 1/2 tablespoons Plain flour
1Egg
1 tbspeach Ketchup, Japanese Worcestershire-style sauce
1for frying Vegetable oil

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Steps

1

Remove the tendons from the chicken tenders.
2

Cut diagonally into bite size pieces. Season with salt and pepper.
3

Put the chicken in a plastic bag and dust with flour.
4

Then add the eggs. Massage the bag to mix.
5

Heat a generous amount of oil and fry the chicken.
6

When browned, flip and fry the other side. When it's done, remove it from the pan.
7

Here's the cooked chicken piccata.
8

Add the ketchup and sauce and mix.
9

All done!
10

If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
11

(Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.