Vegetable pulao

Name: Vegetable pulao
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 Onion, finely chopped; 1 small Tomato, finely chopped; 2 cups mix ved(carrot, peas,corn,capsicum, beans); 1/2 paneer; 1/2 cup soya chunks; 1 small piece of Bay Leaf; 1-inch piece of Cinnamon; 2 cloves,; 2 cardamom; as required Dry spices(turmeric, red chilli powder); 2 tbsp biryani masala; as per need Cashewnuts and raisins (optional); As per taste Salt; as needed Coriander leaves; As needed Oil or ghee; as required Water

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#week19

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4#week19

Saved

Ingredients

30 min

4 people

2 cupbasmati rice
1Onion, finely chopped
1 small Tomato, finely chopped
2 cups mix ved(carrot, peas,corn,capsicum, beans)
1/2 paneer
1/2 cup soya chunks
1 small piece of Bay Leaf
1-inch piece of Cinnamon
2 cloves,
2 cardamom
as requiredDry spices(turmeric, red chilli powder)
2 tbsp biryani masala
as per needCashewnuts and raisins (optional)
As per taste Salt
as neededCoriander leaves
As neededOil or ghee
as requiredWater

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Steps

30 min

1

Wash rice and soak for 20 min..keep aside..
2

Heat ghee or oil..add all whole spices,add cashews saute them.add onion and saute till golden brown, add all vegetables and saute for few min.
3

Add soaked rice, raisins and all dry spices,stir fry 2 min,add water double of rice and close the lid. And cook over medium flame till 2 whistles. Off the flame,let it little bit cool,open the lid,garnish with coriander. Serve with curd or raita
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