Methi thepla

Name: Methi thepla
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gram methi leaves; 2 cup whole-wheat flour; 1 tbsp gram flour; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sesame seeds; 1 tsp ginger green chilli paste; as per taste Salt; 1/2 cup clarified butter

Kanwaljeet Chhabra @cook_14570363

#GA4
#week19
#methi
Methi thela very easy to make nutritious dish . It is very easy to make . It is very famous cuisine of gujrat .

Kanwaljeet Chhabra @cook_14570363

#GA4
#week19
#methi
Methi thela very easy to make nutritious dish . It is very easy to make . It is very famous cuisine of gujrat .

Saved

Ingredients

15 minutes

4 people

100 grammethi leaves
2 cupwhole-wheat flour
1 tbspgram flour
1 tspturmeric powder
1 tspred chilli powder
1 tspsesame seeds
1 tspginger green chilli paste
as per tasteSalt
1/2 cup clarified butter

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Steps

15 minutes

1

First take methi leaves,wash it and chopped it finely.
2

Now in a big pot take whole wheat flour,then add gram flour, methi leaves,red chilli powder,turmeric powder,sesame seeds,salt,ginger green chilli paste and 1 tbsp clarified butter. Mix all ingredients well. Then make medium soft dough with it by using water. Cover it and Keep this dough aside for about 15 minutes.
3

Now take small portion of dough and small ball with it. And roll it with roller pin and make roti shape.
4

Take a tawa,when tawa is getting hot,put this roti on it and cook it from both sides by using clarified butter or oil. Methi thepla is ready.make more theplas are ready.
5

Serve hot with pickle.