Homemade cappuccino coffee (jhag wali coffee)

Name: Homemade cappuccino coffee (jhag wali coffee)
Total time: 1200 s
Yield: as required
Cuisine: Pakistani
Ingredients: 6 Tbs sugar; 3 Tbs coffee; 6_7 Tbs hot water; 1 cup milk

The Golden Crust By Mrs Waqar @cook_28340557

Karachi

#joy

The Golden Crust By Mrs Waqar @cook_28340557

Saved

Ingredients

15_20 mins

as required

6 Tbssugar
3 Tbscoffee
6_7 Tbs hot water
1 cupmilk

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Steps

15_20 mins

1

Ek saf bowl main(6 khane ka chamcha) 🥄 chini lein
2

Ab coffee add karen(3🥄 khane ka chamcha)
3

Sugar or coffee main ek_ek Kar kay garam Pani dalte jaeyn aur electric beater ya hand whisk say beat kartey jayen
4

Total 7khane ka chamcha🥄 hot water use howa hai..
5

Itna beat karen ke mixture ka color light brown hojaey or creamy texture hojaey
6

Jab batter ache se whiped hojaey like whipe cream..chamcha se tapke Nahi..ab apki coffee mixture ready hai
7

Ek cup main ek khane ka chamcha coffee mixture dalen or ek cup milk boil karen aur milk ko hand whisk se whisk karen...ab coffee mixture main shamil karden
8

Mix karen aur mazedar jhag wali coffee Ghar main enjoy karen
9

Tip*. bacha howa coffee mixture air tight container(jis main Hawa nah jasake) dal ke ache s pack Kar ke refrigerator main rakhsakte hain ek hafta take....... Jab zarorat ho mixture nikala as required or hot milk add kia bus tayar hai coffee 2, minutes mian