Pad thai noodles

Name: Pad thai noodles
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 packet =Rice noodles; 200 gm = Chicken boneless cubes; 200 gm = Prawns; 2 tbsp =Soy sauce; 2 tbsp = Dark brown sugar; 2 tbsp = Tamarind pulp; 1 tbsp = Fish sauce; 1 tbsp = Chilli flakes; 3 tbsp = Oil; 1 tbs =Garlic chopped; Salt as per taste; 2 stems = Spring onion(white and green part); 1/2 cup = Carrot Julienne; 1/2 cup = capsicum sliced; Peanuts for garnish

Shagufta Asif @FromMyCookBook

#joy
Pad thai is a stir fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is msde with soaked dried rice noodles.

Shagufta Asif @FromMyCookBook

#joy
Pad thai is a stir fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is msde with soaked dried rice noodles.

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Ingredients

30 minutes

6 servings

1 packet=Rice noodles
200 gm= Chicken boneless cubes
200 gm= Prawns
2 tbsp=Soy sauce
2 tbsp= Dark brown sugar
2 tbsp= Tamarind pulp
1 tbsp= Fish sauce
1 tbsp= Chilli flakes
3 tbsp= Oil
1 tbs=Garlic chopped
Salt as per taste
2 stems= Spring onion(white and green part)
1/2 cup= Carrot Julienne
1/2 cup= capsicum sliced
Peanuts for garnish

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Steps

30 minutes

1

Prepare rice noodles according to packet instructions.
2

Prepare sauce.
3

In a pan mix soy sauce, fish sauce,brown sugar,chilli flakes and tamarind pulp,cook until thick. Set aside
4

Heat oil in a wok add chopped garlic and saute for 2 to 3 minutes
5

Add chicken and cook until chicken is done
6

Add prawns and cook for 3 minutes
7

Add red chillies,carrot,spring onion white part then add sauce and rice noodles and spring onion green part.
8

Give it a good mix until everything is evenly mixed in the sauce, remove from fire,
9

Serve hot sprinkle peanuts and garnish with coriander.
10

Squeezed lemon and serve