Myulchi Bokkeum (Stir-fried Anchovies)

Name: Myulchi Bokkeum (Stir-fried Anchovies)
Total time: 900 s
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup dried anchovies; 2 teaspoons cooking oil; 2-3 green chili peppers cut into small pieces (optional), am using red chili; 2 spring onions, thinly sliced; 2 Tsp soy sauce; 3 Tbsp rice wine or mirin; 3 Tbsp water; 2 Tsp sugar; 2 Tsp honey; 3 garlic cloves, thinly sliced; 1 Tsp sesame oil; 1 Tsp sesame seeds

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The first time I tried this popular side dish in Korea was in 2002. Since then I fall in love with Korean cuisine.
#koreadsidedish #koreanfood #koreanbapsangrecipe

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The first time I tried this popular side dish in Korea was in 2002. Since then I fall in love with Korean cuisine.
#koreadsidedish #koreanfood #koreanbapsangrecipe

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Ingredients

15 Minutes

8 servings

1 cupdried anchovies
2 teaspoonscooking oil
2-3green chili peppers cut into small pieces (optional), am using red chili
2spring onions, thinly sliced
Sweet and Savory Sauce :
2 Tspsoy sauce
3 Tbsprice wine or mirin
3 Tbspwater
2 Tspsugar
2 Tsphoney
3garlic cloves, thinly sliced
1 Tspsesame oil
1 Tspsesame seeds

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Steps

15 Minutes

1

Heat a pan with the oil over medium heat. Add the anchovies and stir fry for 2-3 minutes. Turn off the heat, transfer to a plate and side aside.
2

Add sweet and savory sauce ingredients, except sesame oil, spring onions, chili and sesame seeds, to a pan. Turn the heat back on. Boil the sauce over medium heat until it bubbles up and slightly thickens.
3

Add the anchovies and chili. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and spring onions and sesame seed at the end. Turn the heat off.
4

Transfer into a serving plate. Serve with steamed rice and egg omelette (optional).