Basbusa bl qeesht

Name: Basbusa bl qeesht
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 cup semolina; 1/3 cup butter; 1.5 cup sugar; 1/4 tsp cardamom powder; 1 tsp Rose water; 2 tblspn cornflour; 1/4 tsp cinnamon powder; few drops Vanilla essence; Almonds and pistachio for garnishing

Naz Rais Naz Rais @cook_18284830

#joy this is an Egyptian recipe. My sis tell me about this recipe its very famous in middle east countries. Then I tried this recipe its really amazing.

Naz Rais Naz Rais @cook_18284830

#joy this is an Egyptian recipe. My sis tell me about this recipe its very famous in middle east countries. Then I tried this recipe its really amazing.

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Ingredients

60 mints

6 to 8 servings

1 cupsemolina
1/3 cupbutter
1.5 cupsugar
1/4 tspcardamom powder
1 tspRose water
2 tblspn cornflour
1/4 tspcinnamon powder
few dropsVanilla essence
Almonds and pistachio for garnishing

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Steps

60 mints

1

1/2 cup sugar ko caramelise kar lein
2

Ab es m 1.5 cup water dal ke syrup bana lein
3

Ab es m butter add kar ke mix kar lein or sath hi semolina (sooji) bh add krlen
4

Ab cardamon or cinnamon powder dal ke 3 mints low flame p pkain
5

Or thick sa dough bana lein.
6

Oven proof dish m cling lagake half mixture us main dalen or spoon sy flate kar lein
7

Ab es better ko fold kar ke bahar Nikal lein
8

Ab baki half better ko dish m dal ke smooth kar lein
9

Ak dosry pan m milk,corn flour or 4 tblspn sugar vanilla essence dal ke thick paste bana lein
10

Es mixture ko sooji ki layer per dal dein or smooth kar lein
11

Ab es white mixture ky our cling folding main smooth kia hwa mixture layer ki soorat m lagadein or set kar lein
12

Ope sy almonds and pistachio sy garnish krdn
13

Phr baki sugar ak taar ka syrup bana ke halka thanda es ke opr pour karen
14

Syrup serving ke waqt pour karen