Braised rice with western beans stew

Name: Braised rice with western beans stew
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; 2 1/2 glasses, hot water; I cup western beans; 2 sliced(round) carrots; 2 chopped onions; 1 teaspoon salt; 2 royco cubes; 1 pinch blackpepper; 1 sliced tomato

edna wangui @cook_28225496

My mother cooks this alot it's become my favourite meal. Very delicious

edna wangui @cook_28225496

My mother cooks this alot it's become my favourite meal. Very delicious

Saved

Ingredients

45mins

2 servings

1 glassrice
2 1/2glasses, hot water
I cup western beans
2sliced(round) carrots
2chopped onions
1 teaspoonsalt
2royco cubes
1 pinchblackpepper
1sliced tomato

Saved

Steps

45mins

1

Heat oil in a pan and add saute one spoon onion.
2

Add the washed rice to the pan and stir then add the 2 1/2 glasses of water and pinch of salt, stir and cover. Let cook for 15 mins.
3

Meanwhile, heat oil in a pan and saute the remaining onions.
4

Add the sliced tomato and carrots to the pan and stir.
5

Add the western beans to the mixture and stir
6

Add royco cubes, a pinch of salt, blackpepper to taste...then add some water, stir and let cook for 10 mins
7

Portion the rice and stew and serve