Coffee cream and walnut cupcakes

Name: Coffee cream and walnut cupcakes
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g butter; 100 g sugar; 100 g flour; 2 large eggs; 2 tbsp instant coffee; 25 g walnut; 200 ml cream

Deepika Pradhan @cook_19528535

#Walnuts

This coffee cream and walnut cup cakes are very tasty and spongy.. walnut is very good for our bread development

#Walnuts

This coffee cream and walnut cup cakes are very tasty and spongy.. walnut is very good for our bread development

Deepika Pradhan @cook_19528535

#Walnuts

This coffee cream and walnut cup cakes are very tasty and spongy.. walnut is very good for our bread development

#Walnuts

This coffee cream and walnut cup cakes are very tasty and spongy.. walnut is very good for our bread development

Saved

Ingredients

40 mins

4 servings

100 gbutter
100 gsugar
100 gflour
2large eggs
2 tbsp instant coffee
25 gwalnut
200 mlcream

Saved

Steps

40 mins

1

Heat oven to 180c and makes use there is self ready in the middle
2

Beat the butter,sugar,flour and eggs with 4 tsp of the coffee and pinch of salt until creamy
3

Stir in the chopped walnuts
4

Spoon the mix in to the case,then bake for 18-20minuts until light golden and springy. Cool for a few mins in the tin,then lift the cakes out and cool completely on a rack
5

Put the whip cream and 3 tsp more of the coffee and the sugar into a large bowl,then beat together
6

Spread a dollop of the coffee cream in to the top of each cake,then finish with a walnut half.
7

The cup cakes are ready