Tricolor masala thepla

Name: Tricolor masala thepla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup bengal gram flour (besan); 1 tsp red chili powder; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon Garam Masala; 1 drop green food colour; 1 drop Orange food colour; as per taste Salt; As needed Water to knead the dough; As needed- Oil or ghee for cooking paratha

Nikita Singhal @nikita_singhal

Pune

#GA4
#WEEK20
#thepla

Nikita Singhal @nikita_singhal

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Ingredients

30mins

4 servings

1 cupwheat flour
1/4 cupbengal gram flour (besan)
1 tspred chili powder
1 teaspooncoriander powder
1/4 teaspoonturmeric powder
1/4 teaspoonGaram Masala
1 dropgreen food colour
1 dropOrange food colour
as per tasteSalt
As neededWater to knead the dough
As needed-Oil or ghee for cooking paratha

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Steps

30mins

1

Take all the ingredient except colors and make a dough
2

Divide dough in 3 equal parts and add orange and green food color and 2parts of dough respectively
3

Take a small portiin of each dough and roll them into a big chapati.
4

Now taking base as ornage chapati place white chapati over it.
5

Now keep green chapati on it.
6

Start rolling the chapatis tightly giving them a cylindrical shape.
7

Cut the roll in 4-5 equal parts.
8

Apply some wheat flour on a single portion and roll it again like chapati
9

Heat Tawa and cook chapati from both the sides apply ghee or oil as per your choice
10

Serve hot with sauce or chutney