Shawarma

Name: Shawarma
Total time: 3000 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1 tbsp tandoori masala; 1 tbsp tikka masala; 1 tbsp ginger garlic paste; Pita bread; Oil for toasting; Lettuce leaves; 1 onion sliced; 1 tomato sliced; 2 tbsp mayonnaise; 2 tbsp yogurt; 2 tbsp cream; 1/4 tsp Crushed garlic; Salt; 1/4 tsp black pepper; 1/4 tsp chilli flakes

Saniya Sameer @cook_16709663

#joy

Saniya Sameer @cook_16709663

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Ingredients

50 minutes

4 servings

1/2 kgchicken
1 tbsptandoori masala
1 tbsptikka masala
1 tbspginger garlic paste
Pita bread
Oil for toasting
Lettuce leaves
1onion sliced
1tomato sliced
Sauce
2 tbspmayonnaise
2 tbspyogurt
2 tbspcream
1/4 tspCrushed garlic
Salt
1/4 tspblack pepper
1/4 tspchilli flakes

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Steps

50 minutes

1

Add some water in chicken and boil it with ginger garlic paste, tandoori and tikka masala.
2

Let the water dries out. Remove chicken from bones and set aside.
3

Add all ingredients for sauce and mix them.
4

Slightly toast pita bread from both sides.
5

Now add a layer of sauce to pita bread.
6

Then add lettuce, chicken filling, onion, tomatoes and some more sauce.
7

Wrap it carefully and enjoy with fries.