Gluten Free Dairy Free Carbonara

Name: Gluten Free Dairy Free Carbonara
Cuisine: British
Ingredients: 250 g gluten free spaghetti; 80 g bacon lardons; 2 eggs; 2 tbs vegan cheese (I used smoked applewood), very finely grated; Olive oil; Black pepper to season

Sonia @sonia

Bristol, UK

This carbonara recipe is based entirely on our Italian cuisine expert Miss Fluffys bucatini carbonara recipe (which is amazing).

Sonia @sonia

Bristol, UK

This carbonara recipe is based entirely on our Italian cuisine expert Miss Fluffys bucatini carbonara recipe (which is amazing).

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Ingredients

250 ggluten free spaghetti
80 gbacon lardons
2eggs
2 tbsvegan cheese (I used smoked applewood), very finely grated
Olive oil
Black pepper to season

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Steps

1

Put the spaghetti in boiling water and cook to the manufacturers instructions.

How to stop gluten free spaghetti clumping
2

While the pasta is cooking, fry the bacon lardons in a little oil until crispy. Set to one side until the pasta is cooked.
3

In a bowl, whisk together the eggs and cheese with a fork.
4

Drain the pasta well and add it to your pan with the bacon in it over a low heat.
5

Add the eggs and cheese mix and stir gently (tongs are helpful here) for a few minutes until the eggs are gently cooked and creamy. Season with pepper and Serve!

Tips

How to stop gluten free spaghetti clumping

Gluten free spaghetti has come along way over the last few years but it still has a tendency to clump together in an unsatisfactory way!

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Cooksnaps

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Sonia @sonia

on January 26, 2021 13:15

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/