Ragi Savoury Waffle

Name: Ragi Savoury Waffle
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup ragi flour; 1/4 cup suji; 1/2 cup curd; 1/4 tsp pepper powder; 1/4 tsp cumin seeds; 1/2 tsp ginger crushed; 1 tbsp ginger grated; 1 green chilli chopped; 1 tbsp coriander leaves chopped; 1 tsp sesame seeds; as per taste Salt to taste; As Required Butter for brushing; as required Chaat masala for garnish; 1 pinch baking soda

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#GA4
#week20
#ragi

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

30 minutes

2 servings

1/2 cupragi flour
1/4 cupsuji
1/2 cupcurd
1/4 tsppepper powder
1/4 tspcumin seeds
1/2 tspginger crushed
1 tbspginger grated
1green chilli chopped
1 tbspcoriander leaves chopped
1 tspsesame seeds
as per tasteSalt to taste
As RequiredButter for brushing
as requiredChaat masala for garnish
1 pinchbaking soda

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Steps

30 minutes

1

Mix together ragi, suji, salt, pepper, cumin seeds, sesame seeds, green chilies, ginger, carrot, and coriander leaves.
2

Add curd and give it a good mix. Add water to get a thick consistency batter. Seat the batter aside for 15 minutes.
3

Heat up the waffle iron. Add baking soda to the batter and mix well. Brush some butter on the waffle iron and pour some batter into it. Close the iron and cook for 7 to 8 minutes. Remove and sprinkle some chaat masala and coriander leaves. Enjoy!