Moong Dal & Methi Bhajia

Name: Moong Dal & Methi Bhajia
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups soaked moong dal; Handful finely chopped methi leaves; 5-6 finely chopped green chillies; 1 big onion finely chopped; 1 Small piece of ginger grated; as per taste Red chilli powder; 1 tsp garam masala; Pinch hing; 1 tsp ajwain; 11/2 tsp jeera powder; Pinch turmeric; to taste Salt; 1 tsp chaat masala; as needed Oil for frying

Vedangi Kokate @veda_061978

#winter21
Quick, tasty and crunchy bhajia made using yellow moong dal and fresh methi leaves. It's winter special.. This is one if the most enjoyed tea time snack..

Vedangi Kokate @veda_061978

#winter21
Quick, tasty and crunchy bhajia made using yellow moong dal and fresh methi leaves. It's winter special.. This is one if the most enjoyed tea time snack..

Saved

Ingredients

3-4 servings

2 cupssoaked moong dal
Handfulfinely chopped methi leaves
5-6finely chopped green chillies
1big onion finely chopped
1Small piece of ginger grated
as per tasteRed chilli powder
1 tspgaram masala
Pinchhing
1 tspajwain
11/2 tspjeera powder
Pinchturmeric
to tasteSalt
1 tspchaat masala
as neededOil for frying

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Steps

1

Wash and soam moong dal for at least 4 hrs. Drain the water and jeep 2 tbsp dal aside.
2

Grind the remaining dal to a smooth paste without adding water.
3

Add 2tbsp of soaked dal to the batter. Add finely chopped onions, green chillies, grated ginger, finely chopped methi leaves, sakta to taste, chaat masala, jeera powder, garam masala, ajwain, turmeric and hing.
4

Keep oil for frying.. Take a spoonful of batter and pour in hot oil and deep fry on medium flame till nice golden and crisp. 8
5

Serve hot with spicy chutney.