Chinese rice
Steps
- 1
Kisi khuly batn mein 1,1/2 liter Pani boil karein us mein 1 chamach oil or namak shamil kar lein.jab pani boil hony lgy tu us mein Chawal dal kar ubalen or 1/2 kani kachy rehny dein or un ka Pani nikal lein or chawal alg kar lein
- 2
Chicken mein 1 chamach kali mirch powder namak,1chamach oil 1 chamach lemon juice dal kar achi tarha mix karein or 15 minute ke leay rakh dein.
- 3
Frying pan mein 2 chamach oil dal kar us mein harri piaz dal lein phir us mein chicken dal kar fry kar lein
- 4
Andy phaint kar 1 chamach oil mein fry karein sath chamach chalati rhn.pkny par andy plate mein rakh lein
- 5
3 chamach oil frying pan mein dal kar garam karein phir us mein harra lehsan dal dein or sath mein mtr shamil kar lein or 6 sy 7 minutes tak pakaen phir us mein Baki sabziyan shamil kar ke 2 minute tak bhonen sath soya sauce,kali mirch powder or lemon juice shamil kar ke 2 minute tak pakaen
- 6
Ab us mein chicken or andy mix kar lein.1 pateely mein halka sa oil lagain phir us mein ubly hovy chawal or sabziyon or chicken ka mixture shamil kar ke mix karein or halki anch par 15 minutes ke leay dm kar dein
- 7
Chinese rice ready hain.
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