Firstly, soak rice for 30 minutes.

Discard the water and blend rice to coarse paste. keep aside.

Now in a large kadai boil 1 litre milk.

Stir occasionally, and simmer for 10 minutes,keep the flame on low or till milk thickens.

Now add in prepared coarse rice paste.

Further add  of sugar and cardamom powder.

Finally, serve chilled firni garnished with few chopped nuts.