Garlic bread

Name: Garlic bread
Cuisine: Indian
Ingredients: For dough-; 1 cup maida; 1/4 cup milk; 1 tsp dry yeast; 1 tsp sugar; 1 tsp salt; 1 tbsp garlic finely chopped; 3/4 tsp oregano; 1 tsp butter; 2 tsp oil; For garlic butter-; 1/4 cup butter (melted); 1 tsp cheesy garlic; 2 tbsp coriander leaves chopped; 1 tsp oregano; 1/4 cup mozzarella cheese

Falgooni Mangrola @sai123

Mumbai

#GA4
#week20
#garlicbread

Falgooni Mangrola @sai123

Mumbai

#GA4
#week20
#garlicbread

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Ingredients

For dough-
1 cupmaida
1/4 cupmilk
1 tspdry yeast
1 tspsugar
1 tspsalt
1 tbspgarlic finely chopped
3/4 tsporegano
1 tspbutter
2 tspoil
For garlic butter-
1/4 cupbutter (melted)
1 tspcheesy garlic
2 tbspcoriander leaves chopped
1 tsporegano
1/4 cupmozzarella cheese

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Steps

1

Take a bowl, add milk, yeast and sugar. Mix well. Rest for 5 minutes. Yeast will get activated.
2

Add salt, garlic and oregano. Mix well. Then add butter. Mix again.
3

Add flour and knead a soft dough. Apply oil and cover it.
4

Keep it in the microwave or some warm place for proofing for at least 2 hours. Meanwhile prepare the garlic butter. Take butter, melt it, add oregano and coriander leaves and cheesy garlic. Keep it aside.
5

Now once its doubled in size, spread it on the kitchen top or plank using little dry maida. Spread the dough with your fingers. Then apply the mixture prepared for garlic butter and cheese.
6

Fold it and seal the edges, make marks with a knife. Bake it in an oven for 25-30 minutes till done.
7

Serve it with cheesy dip.