Roasted red cabbage with almond vinaigrette

Name: Roasted red cabbage with almond vinaigrette
Total time: 3600 s
Yield: 4 servings
Cuisine: South African
Ingredients: 1 reb cabbage; As needed olive oil; As needed lemon juice; To taste salt; To taste pepper; 20 g roasted almonds (can replace with peanuts); 1/2 chilli; 60 ml olive oil; 20 ml lemon juice; 5 ml Dijon mustard; 2.5 ml honey; To taste salt; To taste pepper

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

This is really simple to make and can be served with almond any nut or vinaigrette. #veggie

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

This is really simple to make and can be served with almond any nut or vinaigrette. #veggie

Saved

Ingredients

1 hr

4 servings

1reb cabbage
As neededolive oil
As neededlemon juice
To taste salt
To taste pepper
Almond vinaigrette
20 groasted almonds (can replace with peanuts)
1/2chilli
60 mlolive oil
20 mllemon juice
5 mlDijon mustard
2.5 mlhoney
To taste salt
To taste pepper

Saved

Steps

1 hr

1

Preheat oven to 180°C.
2

Cut the red cabbage into 1cm slices. Drizzle with olive oil and season with salt and pepper. Place the slices on a baking sheet. Roast for 15-30 minutes. Turn the slices to brown on each side.
3

Almond vinaigrette: chop the almonds into smaller pieces.
4

Cut the chilli in halve. Remove the seeds. Chop into small pieces.
5

In a jar add the chopped almonds, chopped chilli, olive oil, lemon juice, Dijon mustard, honey, salt and pepper. Close the jar and shake. Serve with roasted red cabbages.