Dudhi Thepla

Name: Dudhi Thepla
Total time: 1200 s
Yield: 2 (4 Theplas)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1/2 bottlegourd; 2 tbsp chopped coriander leaves; 2 chopped Green chillies; 1 tsp grated ginger; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 garam masala; 1/4 tsp dry mango powder; as needed cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week20 #Thepla #Post1
#Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour and spices.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week20 #Thepla #Post1
#Thepla or Dudhi Thepla is a traditional Gujarati dish prepared using bottle gourd mixed with whole wheat flour and spices.

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Ingredients

20 minutes

2 (4 Theplas)

1 bowlwheat flour
1/2bottlegourd
2 tbspchopped coriander leaves
2chopped Green chillies
1 tspgrated ginger
to taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4garam masala
1/4 tspdry mango powder
as neededcooking Oil

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Steps

20 minutes

1

Wash, peel and grate bottlegourd. In a mixing bowl add wheat flour, grated bottlegourd, chopped coriander leaves, green chilli, grated ginger and all dry masale. Mix well.
2

Make a dough by adding water slowly. Rest for 10 minutes.
3

Take a portion of dough. Make a ball. Roll it. Heat a griddle and place the rolled thepla on it and roast from both sides.
4

Shallow fry from both sides.
5

Like wise make all the theplas.
6

Serve hot with pickles or curd.