Farmhouse Recipe: Spinach en Cocotte

Name: Farmhouse Recipe: Spinach en Cocotte
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Spinach; 2 Eggs; 1 slice Bacon; 1 Pizza cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

This is an egg dish I make for breakfast.

If you don't have a heatproof dish, make a little container out of aluminium foil and use that instead. Recipe by FarmersK

This is an egg dish I make for breakfast.

If you don't have a heatproof dish, make a little container out of aluminium foil and use that instead. Recipe by FarmersK

cookpad.japan @cookpad_jp

This is an egg dish I make for breakfast.

If you don't have a heatproof dish, make a little container out of aluminium foil and use that instead. Recipe by FarmersK

This is an egg dish I make for breakfast.

If you don't have a heatproof dish, make a little container out of aluminium foil and use that instead. Recipe by FarmersK

Saved

Ingredients

2 servings

200 gramsSpinach
2Eggs
1 sliceBacon
1Pizza cheese
1 dashSalt and pepper

Saved

Steps

1

Wash the spinach and boil. Hold the spinach by the leaves and cook the stems first for about 30 seconds....
2

...then put the whole spinach in and cook for another 30 seconds, so that the stems are cooked for 1 minute and the leaves for 30 seconds.
3

Cool the cooked spinach in cold water and cut into 5 cm pieces. Squeeze out tightly and mix with salt and pepper.
4

Put the spinach into 2 heatproof containers, make a hole in the middle of each and break an egg into each hole.
5

Top with cheese and thinly sliced bacon, and bake in an oven for 7 to 8 minutes.
6

Eat while breaking up the egg yolk.