Malai Thepla

Name: Malai Thepla
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp chickpea flour or besan; 1/2 tbsp ajwain; 1 tbsp sheesham seed; 1/2 tbsp salt; 1/2 tbsp turmeric powder; 1/2 tbsp red chili powder; 1/2 tbsp sugar powder; 1/2 cup chopped coriander leaves; 1/2 cup chopped fenugreek leaves; 2 tbsp cream or malai; as per need Oil for roasting

Sonia Kriplani,,, @cook_13405197

#Ga4
#week20
Malai gives a rich test in thepla and a soft texture, must try!!!!

Sonia Kriplani,,, @cook_13405197

#Ga4
#week20
Malai gives a rich test in thepla and a soft texture, must try!!!!

Saved

Ingredients

15 minutes

4 people

1 cupwheat flour
2 tbspchickpea flour or besan
1/2 tbsp ajwain
1 tbsp sheesham seed
1/2 tbsp salt
1/2 tbsp turmeric powder
1/2 tbsp red chili powder
1/2 tbsp sugar powder
1/2 cup chopped coriander leaves
1/2 cup chopped fenugreek leaves
2 tbspcream or malai
as per needOil for roasting

Saved

Steps

15 minutes

1

In a Big Bowl take wheat flour added with chickpea flour
2

Add ajwain turmeric powder, red chilli, powder sheasom seed and salt
3

Add chopped fenugreek leaves and coriander leaves
4

Now add 2 to 3 tablespoon homemade malai or cream
5

Now mix all ingredients properly and knead the dough with water
6

Let it rest for 15 minutes then take a small ball and roll it with rolling pin
7

Put it on the preheated tawa and roast it with oil
8

And here's malai Thepla is ready serve it with dahi
9

Or pickle