Orange flavour sweet & sour soup with besan ravioli

Name: Orange flavour sweet & sour soup with besan ravioli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan or chick pea flour; 1/4 cup whole-wheat flour; 1 tablespoon olive oil+ more to rub the dough; 1/4 teaspoon salt; 1/2 teaspoon orange zest; as required Water to make the dough; as required Salt water to boil the raviolis; 1/2 cup blanced and minced spinach; 1/4 cup crumbled soft tofu(you can use soft paneer also); 2 tablespoon sweet corn; 1/2 teaspoon chat masala; to taste Salt; 1 teaspoon wheat flour (optional); 1+1/2 cup orange juice; 2 tablespoon green peas; 2 tablespoon sweet corn; 2 garlic cloves chopped; 1 green chilli chopped; 1/4teaspoon chat masala; as per taste Sugar and salt; 1 tablespoon chopped spring onion (green part); As per requirement Some blanched green peas, sweet corn, tomato cubes to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#GA4
#week20
#soup
Ravioli is a kind of pasta which is generally stuffed with veg or non veg filling and served with different kind of sauce. Getting idea from that I made a completely new recipe where I made raviolis with besan or chick pea flour and served with my favourite sweet and tangy orange soup. I love the dish as it tastes completely different from regular soup and the flavour was very refreshing with fresh orange.

Sabrina Yasmin @barak_kitchen

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Ingredients

20 min

4 servings

Ingredients for ravioli
1 cupbesan or chick pea flour
1/4 cup whole-wheat flour
1 tablespoonolive oil+ more to rub the dough
1/4 teaspoon salt
1/2 teaspoonorange zest
as requiredWater to make the dough
as requiredSalt water to boil the raviolis
For the stuffing
1/2 cupblanced and minced spinach
1/4 cup crumbled soft tofu(you can use soft paneer also)
2 tablespoonsweet corn
1/2 teaspoonchat masala
to tasteSalt
1 teaspoonwheat flour (optional)
For the soup
1+1/2 cup orange juice
2 tablespoongreen peas
2 tablespoonsweet corn
2garlic cloves chopped
1green chilli chopped
1/4teaspoon chat masala
as per tasteSugar and salt
1 tablespoonchopped spring onion (green part)
As per requirementSome blanched green peas, sweet corn, tomato cubes to garnish

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Steps

20 min

1

Take besan, wheat flour and salt in a bowl and mix.
2

Add in 1/2 teaspoon of freshly grated orange zest and
1 tablespoon of olive oil. Mix again.
3

Make a soft dough with the help of water just like roti dough.Rub little oil to the dough, cover and rest for 15 minutes.
4

For the stuffing take blanced and minced spinach to a pan.
5

Add in sweet corn, tofu, salt and chat masala.
6

Cook in medium heat for 3_4 minutes. Remove from heat. If you feel that stuffing is watery, add in little flour and mix well to make the mixture dry.
7

For the soup heat 1 teaspoon of oil, add in chopped garlic and chilli.
8

Saute for a minute, then add in fresh orange juice, green peas, sweet corn and cook for a couple of minutes.
9

Also add in chat masala, salt,sugar, coriander leaves and spring onion.
10

When the vegetables get little soft, remove from heat. Sweet and tangy sauce is ready now. Set aside.
11

For the raviolis, take out the besan dough.
12

Roll to a big round sheet of 1 cm thickness.
13

Cut small roundals with a round mould.
14

Take one small patty, spoon 1 teaspoon of spinach stuffing, cover with another small patty.
15

Seal the edges with finger tip nicely.
I gave a design with a small gujiya mould. It is completely optional, you can give any design or simply keep them as they are.
16

Make all the raviolis.
17

Place them in boiling salt water and cook for about one and half minute.
18

Remove from boiling water, place in a strainer and wash with clean normal water to avoid sticking.
19

For the serving place 3-4 cooked raviolis on a deep serving bowl.
20

Re heat the soup and pour over the raviolis. Garnish with some blanched green peas, sweet corn, tomato cubes, spring onion and orange zest and serve immediately.