Aburaage Rolls

Name: Aburaage Rolls
Cuisine: American
Ingredients: 1 packages Aburaage (a package of 5); 10 leaves Shiso leaves; 200 grams *Ground chicken meat (breast) 10cm *Leek (finely chopped); 1 clove Ginger (finely chopped); 2 tbsp *Sake; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 Vegetable oil

cookpad.japan @cookpad_jp

I turned cheap aburaage into a main dish!

A cheap 5-slice pack of aburaage is perfect for this! Another important point is to thinly roll up the meat! Recipe by coconachu

I turned cheap aburaage into a main dish!

A cheap 5-slice pack of aburaage is perfect for this! Another important point is to thinly roll up the meat! Recipe by coconachu

cookpad.japan @cookpad_jp

I turned cheap aburaage into a main dish!

A cheap 5-slice pack of aburaage is perfect for this! Another important point is to thinly roll up the meat! Recipe by coconachu

I turned cheap aburaage into a main dish!

A cheap 5-slice pack of aburaage is perfect for this! Another important point is to thinly roll up the meat! Recipe by coconachu

Saved

Ingredients

1 packagesAburaage (a package of 5)
10leaves Shiso leaves
200 grams*Ground chicken meat (breast) 10cm *Leek (finely chopped)
1 cloveGinger (finely chopped)
2 tbsp*Sake
1 tbspSoy sauce
1 tspSesame oil
1Vegetable oil

Saved

Steps

1

Add the * ingredients to a bowl and knead until it all sticks together.
2

Cut open 1 slice of aburaage. If you prefer to cut off the edges, you can roll them up later with the meat filling.
3

Place 2 shiso leaves in top of the aburaage, and thinly spread the meat on top.
4

Roll it from the front and secure it in 2 places with a toothpick.
5

Place the rolls with the secured side facing down into a frying pan, add enough water to cover 1/3 the height of the rolls, cover with a lid, and boil over low heat for 8 minutes.
6

Remove the lid, discard any excess water, drizzle vegetable oil, and brown while shaking the pan around. All done!
7

After cutting up the rolls, eat with Japanese mustard or soy sauce as you wish.