A picture of Mandia Jaau.

Mandia Jaau

Sushree Satapathy @justrecipes

#GA4 #week20 Ragi is traditionally used in tribal areas, typically for keeping your stomach cool. I have been eating ragi based diet since childhood and now, slowly, the benefits of ragi is being enjoyed countrywide and worldwide.

#GA4 #week20 Ragi is traditionally used in tribal areas, typically for keeping your stomach cool. I have been eating ragi based diet since childhood and now, slowly, the benefits of ragi is being enjoyed countrywide and worldwide.

Mandia Jaau

Sushree Satapathy @justrecipes

#GA4 #week20 Ragi is traditionally used in tribal areas, typically for keeping your stomach cool. I have been eating ragi based diet since childhood and now, slowly, the benefits of ragi is being enjoyed countrywide and worldwide.

#GA4 #week20 Ragi is traditionally used in tribal areas, typically for keeping your stomach cool. I have been eating ragi based diet since childhood and now, slowly, the benefits of ragi is being enjoyed countrywide and worldwide.

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Ingredients

15 minutes

2 servings

1 cupRagi flour
2 cupswater
1/2 tspSalt
as needed fruits for serving
1 cupcurd

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Steps

15 minutes

1

Heat water in a kadai.
2

Add salt to taste, then add Ragi flour stir it continuously, avoid lumps.
3

Then cook for 5 minutes, when mixture is thick like halwa, cover and refrigerate it for 2 hours. Then serve with curd and fruits.

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Cooksnaps

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Sushree Satapathy @justrecipes

on January 31, 2021 05:32

Comments (3)

Swaminathan @Swami_180828

January 31, 2021 06:05

Yummy Dear 👌👌👌

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