Fluffy dinner rolls

Name: Fluffy dinner rolls
Total time: 7200 s
Yield: Makes 12 servings
Cuisine: Kenyan
Ingredients: 480 g flour; 1 tsp salt; 3 tbsp sugar; 2 1/2 tsp instant yeast; 270 ml milk; 50 g butter; 1 egg; 1 egg

Budding_chef_eric @budding_chef_eric

Mombasa

Hi,
This is my recipe for the fluffiest dinner rolls. They are perfect with a bit of butter in the middle and are best served with soup.

Budding_chef_eric @budding_chef_eric

Mombasa

Hi,
This is my recipe for the fluffiest dinner rolls. They are perfect with a bit of butter in the middle and are best served with soup.

Saved

Ingredients

2hrs

Makes 12 servings

480 gflour
1 tspsalt
3 tbspsugar
2 1/2 tspinstant yeast
270 mlmilk
50 gbutter
1egg
Egg wash
1egg

Saved

Steps

2hrs

1

In a microwave safe bowl combine your milk,butter and egg and microwave for 1 min until the butter is melted and the mixture is at blood temperature.
2

In a separate bowl combine your flour,salt,sugar and yeast. Add in your wet ingredients and knead for 10min until smooth. You could use a mixer if you have one.
3

Place the dough in a greased bowl and proof for 1 hour.
4

After 1 hour,punch down the dough and knead for 1 min by hand. Then dive the dough into 12 equal pieces (About 74g each) and place in a greased cake tin and proof for 20 min.
5

Egg wash the rolls and bake in a preheated oven at 180degree oven for about 20-25min until golden brown.
6

When they are fresh out of the oven brush them with melted butter and let cool. Enjoy!