Mixed vegetable sandwich

Name: Mixed vegetable sandwich
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 potatoes; 1 carrot; handful cabbage; 1/4 capsicum; 2 onions; 1 tomato; 3 green chillies; 1 tsp fennel seeds; to taste salt and red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala powder; 1/4 tsp coriander powder; as needed Ghee; 2 tsp oil; 3 tsp coriander leaves

sumithra jayaraj @cook_27858380

Mixed vegetable sandwich

sumithra jayaraj @cook_27858380

Saved

Ingredients

30 minutes

4 people

3potatoes
1carrot
handfulcabbage
1/4capsicum
2onions
1tomato
3green chillies
1 tspfennel seeds
to tastesalt and red chilli powder
1/2 tsp turmeric powder
1/4 tspgaram masala powder
1/4 tspcoriander powder
as neededGhee
2 tspoil
3 tsp coriander leaves

Saved

Steps

30 minutes

1

Boil potatoes and mash it in the hand roughly. Finely chop onions, tomatoes, cabbage, capsicum and carrot
2

Crush ginger garlic and green chillies to a coarse paste
3

Pour oil in a pan. Put fennel seeds. Add onions and saute for five minutes. Then crushed paste and fry nicely. Add tomatoes and other vegetables
4

Then put all the spices, salt and turmeric powder. Cook for five minutes with the lid on. Then remove the lid and add potatoes.
5

Mix well and cook for five minutes. Turn off the flame and garnish with finely chopped coriander leaves
6

Now prepare sandwich. Pan or toaster. Anything
7

Toast the bread both the sides with ghee as usual. Keep the mixture on one side of the bread. Then place the other bread over and cover it. Press nicely. flip it and remove once done
8

Veg sandwich is ready