Open in Cookpad AppSteps
- 1
Firstly boil moong daal about 85%
- 2
On the other hand put oil into wok then saute the onions....
- 3
After that add garlic paste, cardamom, all dry spices and water into wok..... now leave for 5 mints.
- 4
Then add boiled daal, tomatoes ginger paste, green chilies and green coriander..
- 5
Lid the wok and leave for 10 mints on low flame.. quick daal is ready serve with rice....
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