Mixed mini pastries

Name: Mixed mini pastries
Total time: 1800 s
Cuisine: British
Ingredients: Roll of puff pastry; Sweet fillings of your choice; Melted butter; Icing sugar to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I used apricot jam, honey and lemon curd to make these. They were rather moreish! Very quick and easy, kids would love making them #dessert #pastry

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

I used apricot jam, honey and lemon curd to make these. They were rather moreish! Very quick and easy, kids would love making them #dessert #pastry

Saved

Ingredients

30 mins

Roll of puff pastry
Sweet fillings of your choice
Melted butter
Icing sugar to serve

Saved

Steps

30 mins

1

Preheat oven to 200. Roll out the pastry. Prick with a fork and glaze all over with melted butter. Divide into 3 as shown
2

Cut out triangles as shown. Keep the scraps to make more if you want or for something else. Add a teaspoon of filling on top. Roll each one up from the wide end to the pointy end.
3

Shape into little half moons. Glaze with more melted butter and pop in the oven for about 15 mins until golden brown. Leave to cool a bit on a wire rack. Sprinkle with icing sugar when ready to serve

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on February 17, 2021 15:53

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX