Sweet Potato and Oatmeal Koftas in Spinach Gravy

Name: Sweet Potato and Oatmeal Koftas in Spinach Gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium Sweet Potatoes, boiled and mashed about 2 cups; 1/2 cup Instant Oats (Oatmeal); 1/4 cup grated carrots; 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; 1/2 teaspoon red chilli powder; 1 bread slice crumbled; 2 Green Chillies optional; 1 tablespoon Coriander Leaves chopped; 1/4 teaspoon salt; 300 gram Spinach leaves; 2 medium Tomatoes; 2 onions; 1 inch Ginger; 1 green chilli; 2 green Cardamoms; 1 teaspoon shahi paneer masala; 1 teaspoon Garam masala powder; 1/2 teaspoon Salt; 1/2 teaspoon Red Chilli powder; 1/2 cup Fresh cream; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves), for flavour and garnish; 2 bay leaves

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week20 #kofta
This Sweet Potato and Oatmeal Kofta in Spinach Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats in the flavourful spinach gravy.

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week20 #kofta
This Sweet Potato and Oatmeal Kofta in Spinach Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats in the flavourful spinach gravy.

Saved

Ingredients

40 minutes

4 servings

3medium Sweet Potatoes, boiled and mashed about 2 cups
1/2 cupInstant Oats (Oatmeal)
1/4 cupgrated carrots
1/2 teaspoonTurmeric powder (Haldi)
1 teaspoonGaram masala powder
1/2 teaspoonred chilli powder
1bread slice crumbled
2Green Chillies optional
1 tablespoonCoriander Leaves chopped
1/4 teaspoonsalt
Ingredients for making the spinach gravy
300 gramSpinach leaves
2medium Tomatoes
2onions
1 inchGinger
1green chilli
2green Cardamoms
1 teaspoonshahi paneer masala
1 teaspoonGaram masala powder
1/2 teaspoonSalt
1/2 teaspoonRed Chilli powder
1/2 cupFresh cream
1 tablespoonKasuri Methi (Dried Fenugreek Leaves), for flavour and garnish
2bay leaves

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Steps

40 minutes

1

To begin making the koftas; first combine all the ingredients for the koftas in a bowl, knead well and divide them into lemon size balls.
2

Deep fry these koftas in hot oil until golden brown in color, take them out in a plate and keep aside
3

Blanch the spinach leaves and make a purée, keep aside
4

Grind onion, tomatoes, green chillies, ginger and cardamom to make a smooth purée.
5

Heat oil in a pan add bay leaves, now Stir in the onion tomato purée, cream, turmeric powder, shahi paneer masala, garam masala powder, salt, kasuri methi and chilli powder to taste.
6

Bring the mixture to a boil and simmer for a couple of minutes till everything get cooked through, keep stirring in between
7

Add the spinach purée and stir well.
Add the koftas, cover the pan and simmer until the curry and flavours get absorbed into the koftas.
8

Adjust the consistency of the koftas by adding water if required.
9

Garnish with cream and Serve the delicious Sweet Potato Kofta Curry with naan, parantha or chapati