Manchow Soup

Name: Manchow Soup
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 Cup Boiled Noodles; 3 tbsp Cornflour; 2 tbsp Ginger Garlic Chilli Paste; 1/4 Cup Spring Onion Whites Finely Chopped; 1 Carrot finely Chopped; 1/2 Cabbage finely Chopped; 1/4 Cup Beans finely Chopped; 5-6 Mushroom finely Chopped; to taste Salt; 1 tsp black pepper Powder; 1 tbsp Vinegar; 2 tbsp soya sauce; 1 tsp sugar; 2 litre water/ veg stock; 1 maggi veg stock cube; 2 tsp Spring onion greens for garnish

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week20 #soup

Very Simple and Warm hug for winter. Do try this recipe and share your feedback in Comment Section below.

#GA4 #week20 #soup

Very Simple and Warm hug for winter. Do try this recipe and share your feedback in Comment Section below.

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week20 #soup

Very Simple and Warm hug for winter. Do try this recipe and share your feedback in Comment Section below.

#GA4 #week20 #soup

Very Simple and Warm hug for winter. Do try this recipe and share your feedback in Comment Section below.

Saved

Ingredients

1 hr

6 people

1 CupBoiled Noodles
3 tbspCornflour
2 tbspGinger Garlic Chilli Paste
1/4 CupSpring Onion Whites Finely Chopped
1Carrot finely Chopped
1/2Cabbage finely Chopped
1/4 CupBeans finely Chopped
5-6Mushroom finely Chopped
to tasteSalt
1 tspblack pepper Powder
1 tbspVinegar
2 tbspsoya sauce
1 tspsugar
2 litrewater/ veg stock
1maggi veg stock cube
2 tspSpring onion greens for garnish

Saved

Steps

1 hr

1

Take boiled noodles and add cornflour in it. Give it a good mix and then deep fry them in circles until crisp. Keep aside for later use.
2

In a pan add 2 tbsp oil, ginger garlic chilli paste and saute for a min. Then add spring onion whites and again saute for a min.
3

Then add all the finely chopped veggies, salt, sugar, vinegar, black pepper and soy sauce. Saute for a min or two.
4

Then add water and veg stock cube. Let 2 to 3 boils come.
5

Add the slurry of 3 tbsp cornflour and 2 tbsp water in it and cook until soup becomes thick. Garnish with spring onion greens and green coriander.
6

Serve in a bowl and garnish with fried noodle circles.