Afghani Dum Pukht

Name: Afghani Dum Pukht
Total time: 10800 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 1 Kg Mutton; 1 Kg Goat Fat (Charbi); 5 Pcs Potatoes - (Small); 5 Pcs Tomatoes - (Small); 4 Pcs Green Chili; 2 Pcs Lemon Juice; 1 tsp Black Pepper Powder; Salt - To Taste; 2 Cups All-Purpose Flour

Kiran @cook_28562109

#ReferByHiranaz
Post -4

Kiran @cook_28562109

#ReferByHiranaz
Post -4

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Ingredients

3 hrs

8-9 servings

1 KgMutton
1 KgGoat Fat (Charbi)
5 PcsPotatoes - (Small)
5 PcsTomatoes - (Small)
4 PcsGreen Chili
2 PcsLemon Juice
1 tspBlack Pepper Powder
Salt - To Taste
2 CupsAll-Purpose Flour

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Steps

3 hrs

1

Take a deep pot. Layer the goat fat (Charbi) at the bottom. Now make a layer of the mutton pieces on top of it.
2

Set the veggies above it and squeeze the lemon juice over it.
3

Sprinkle the salt and pepper powder over it. Do not mix. Leave it as it is.
4

Now take the maida mix to make the dough. Keep the water less so that it holds the lid properly.
5

Now place the dough over the borders of the pot and cover it with lid. Again put the dough over the lid and pack it properly so that the air doesn't leak.
6

Cook on high heat for about 10 minutes and then lower the heat.
7

Leave it to cook for another 2 to 3 hours. You will hear a whistle like sound and hot air will leak from it.
8

After 3 hours remove the lid and your Afghani Dum Pukht or Slow Cooked Afghani Mutton is ready to serve.