Authentic home cooking from Taiwan, with US measurements. 
Quick Sichuan Dan Dan Noodles
Last time I bought spicy hot pot base from the supermarket, and it works perfectly for making Dan Dan noodle sauce. This is a simplified version of Sichuan Dan Dan Noodles since you can use ready-made hot pot base. Give it a try!
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See more on my blog: https://hawaiianlifediary.com/
Find me on Facebook: https://www.facebook.com/cathysaromanote
Quick Sichuan Dan Dan Noodles
Last time I bought spicy hot pot base from the supermarket, and it works perfectly for making Dan Dan noodle sauce. This is a simplified version of Sichuan Dan Dan Noodles since you can use ready-made hot pot base. Give it a try!
***
See more on my blog: https://hawaiianlifediary.com/
Find me on Facebook: https://www.facebook.com/cathysaromanote
Open in Cookpad AppSteps
- 1
Heat the cooking oil in a small pot, then add the bay leaves, star anise, and minced ginger. Fry until fragrant.
- 2
Add the ground meat and cook, breaking it up, until it changes color.
- 3
Add the minced onion and mix well with the meat.
- 4
Add the minced celery and mix well with the meat.
- 5
Add the minced garlic and mix well with the meat.
- 6
Add the salt, white pepper, and ground cumin. (Up to this point, the dish is not spicy.)
- 7
If you like it spicy, add the spicy hot pot base and simmer with the meat and vegetables until the meat absorbs the spicy flavor.
- 8
To serve, add the noodle sauce to a bowl, then add cooked noodles and vegetables. Pour the Dan Dan meat sauce on top and enjoy!
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