Raw Turmeric Pickle

Name: Raw Turmeric Pickle
Cuisine: Indian
Ingredients: 250 grams or 2 cups Fresh Turmeric or Turmeric juliennes; 1/2 cup Lime Juice; 1 Tbsp Mustard Seeds; 1/2 Tsp Methi seeds; 1/2 cup Mustard Oil; 1 Tbsp Red Chilli Powder; 1/4 Tsp Hing/ Asafoetida; 1 tsp fennel seeds powder; 1 1/2 Tbsp Black salt

Sadhana Mohindra @cook_12095969

#GA4
#Week21
#Puzzlewords
Raw Turmeric

Raw Turmeric is the most common and known home remedy to fight flu , cough and cold. It’s a natural pain reliever.We can use it by making delicious pickle also, this pickle is quite easy as compared to making any other Indian Pickles.

#GA4
#Week21
#Puzzlewords
Raw Turmeric

Sadhana Mohindra @cook_12095969

#GA4
#Week21
#Puzzlewords
Raw Turmeric

Saved

Ingredients

250 grams or 2 cups Fresh Turmeric or Turmeric juliennes
1/2 cupLime Juice
1 TbspMustard Seeds
1/2 TspMethi seeds
1/2 cupMustard Oil
1 TbspRed Chilli Powder
1/4 TspHing/ Asafoetida
1 tspfennel seeds powder
1 1/2 TbspBlack salt

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Steps

1

Clean, Wash and wipe Fresh Turmeric and dry.
Peel the skin of turmeric roots.
Make turmeric, juliennes or grate or cut into circles and set it aside.
2

Add 1/2 cup lime juice and salt.Mix well.
3

Heat mustard oil in a pan, once it becomes hot. Turn off the flame.
Add Hing/Asafoetida, red chilli powder,mustard,fennel seeds and methi seeds powder to hot oil.
Now add in fresh turmeric juliennes into the above oil.
4

Mix well everything and store it in a sterilized glass jar.
Serve as an accompaniment along with food.