Farmhouse Recipe: Homemade Nametake Mushrooms

Name: Farmhouse Recipe: Homemade Nametake Mushrooms
Cuisine: American
Ingredients: 200 grams Enoki mushrooms; 3 tbsp All-purpose dashi soy sauce; 2 tsp Sugar; 2 tsp Vinegar

cookpad.japan @cookpad_jp

I used to make this using soy sauce and dashi, but then I tried it with my homemade soy sauce and it was even better.

This can be stored in the refrigerator for about a week to 10 days. Recipe by FarmersK

I used to make this using soy sauce and dashi, but then I tried it with my homemade soy sauce and it was even better.

This can be stored in the refrigerator for about a week to 10 days. Recipe by FarmersK

cookpad.japan @cookpad_jp

I used to make this using soy sauce and dashi, but then I tried it with my homemade soy sauce and it was even better.

This can be stored in the refrigerator for about a week to 10 days. Recipe by FarmersK

I used to make this using soy sauce and dashi, but then I tried it with my homemade soy sauce and it was even better.

This can be stored in the refrigerator for about a week to 10 days. Recipe by FarmersK

Saved

Ingredients

200 gramsEnoki mushrooms
A
3 tbspAll-purpose dashi soy sauce
2 tspSugar
2 tspVinegar

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Steps

1

For the dashi soy sauce, refer to.
https://cookpad.wasmer.app/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

Farmhouse Recipe: All-Purpose Dashi Soy Sauce
2

Remove the root ends of the enoki, brush off the dirt, cut the stems in half, and break into clumps.
3

Cook [A] on medium heat until it reaches a boil, then add the enoki.
4

Boil for about 7 minutes on medium heat. It's done when the liquid has mostly evaporated.
5

Serve over rice.
6

It's also good served with grated radish.