Mutton with bitter Melon/Gourd

Name: Mutton with bitter Melon/Gourd
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton leg; 2-3 Onions roughly chopped; 2 tbls garlic paste; 10-15 cloves; 1 tbls ginger shredded; 1 Tomato roughly chopped; Salt to taste; 1 tbls chilli powder; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp zeera powder; 1 Cinnamon stick; 2 black Cardamon; 1 tsp garam masala powder; 1/2 tsp ajwain; 2-3 glass water; Oil as required; 2 tomatoes roughly cut; 2 onions tin slice cut; 2-3 green chillies roughly cut; 1 kg bitter gourd/ melon; 2 tbls Salt; 2 tbls vinegar; 1 cup water; Oil for fry as required; Fresh coriander for garnish

KK @kk_cookingram

🇵🇰

#joy
Here am going to share our signature dish which is bitter gourd(kareela) with mutton its our most favorite dish of winter also in summer😉 with paratha bitter gourd also known as bitter melon

KK @kk_cookingram

🇵🇰

#joy
Here am going to share our signature dish which is bitter gourd(kareela) with mutton its our most favorite dish of winter also in summer😉 with paratha bitter gourd also known as bitter melon

Saved

Ingredients

5 servings

for mutton masala
1 kgmutton leg
2-3Onions roughly chopped
2 tblsgarlic paste
10-15 cloves
1 tblsginger shredded
1Tomato roughly chopped
Salt to taste
1 tblschilli powder
1 tspturmeric powder
1 tspCoriander powder
1 tspzeera powder
1Cinnamon stick
2black Cardamon
1 tspgaram masala powder
1/2 tspajwain
2-3 glasswater
Oil as required
For making khara masala
2tomatoes roughly cut
2onions tin slice cut
2-3green chillies roughly cut
bitter gourd/ melon
1 kgbitter gourd/ melon
2 tblsSalt
2 tblsvinegar
1 cupwater
Oil for fry as required
Fresh coriander for garnish

Saved

Steps

1

Wash your hand say BismiAllah and darood shareef
2

Take bitter gourd wash it then peel off it then cut it from mid and discard its seeds make its piece according to your choice
3

Then sprinkle 2tbls salt on it and keep it a sides for almost 20m then take a bowl add 2cup water and 2tbls vinegar then mix it and dip it in water for 5m then squeeze it very well with the help of muslin cloth
4

Now take a pressure cooker add mutton all ingre that mentioned above with 3glass water and cook it until one whistle
5

After one whistle its looks like keep it on stove on medium heat
6

While this time you can prepare your bitter gourd take a wok add some oil and fry all bitter gourd on low medium until its colour apear light golden brown while frying add 1tbls vinegar
7

When bitter gourd done remove it from heat after strain it
8

Now check your mutton if excess water reduce
9

Then add oil according to your taste and bonify it slowly on medium heat while bonify add garam masala powder,ajwain, and bonify it very well for 20m or until oip separate from mutton
10

While bonify prepare your khara masala for dum cut onion, tomatoes, green chillies
11

After bonify masala add bitter gourd in mutton masala mix it and check it and set spices according to your taste
12

Now add onions, tomatoes, green chillies
13

Put it on low flame until all will be tenderize
14

Cook it again on high flame for 2-3m
15

It's done enjoy it with your favorite roti like chappati,paratha,or tandoori rooti😉😋