Chicken Chinese curry 🍛

Name: Chicken Chinese curry 🍛
Total time: 1800 s
Yield: 2 portions
Cuisine: British
Ingredients: 2 chicken breast or thighs cut into chunks; 1 onion, diced; 1/2 green or red pepper, cut into chunks (optional); 1 carrots, small diced (optional); 1 garlic clove, finely chopped; 2 tbsp oil; 2 tbsp Chinese curry powder or mild curry powder; 1 tsp turmeric; 2 tsp cornflour; 1 tbsp grated fresh ginger or ground ginger; 1 tbsp brown sugar; 400 ml chicken stock; 1 tsp soy sauce; handful frozen peas; Salt and pepper to taste

Yui Miles @cookingwithyui

Here is my Chicken Chinese curry that me and my lovely Emily cooked live on IGTV at lunch time today. Perfect for #fakeaway. It tasted so fresh and I would say better than take away!!!!

#chickencurry
#chinesecurry
#fakeawaychinese

Here is my Chicken Chinese curry that me and my lovely Emily cooked live on IGTV at lunch time today. Perfect for #fakeaway. It tasted so fresh and I would say better than take away!!!!

#chickencurry
#chinesecurry
#fakeawaychinese

Yui Miles @cookingwithyui

Here is my Chicken Chinese curry that me and my lovely Emily cooked live on IGTV at lunch time today. Perfect for #fakeaway. It tasted so fresh and I would say better than take away!!!!

#chickencurry
#chinesecurry
#fakeawaychinese

Here is my Chicken Chinese curry that me and my lovely Emily cooked live on IGTV at lunch time today. Perfect for #fakeaway. It tasted so fresh and I would say better than take away!!!!

#chickencurry
#chinesecurry
#fakeawaychinese

Saved

Ingredients

30 mins

2 portions

2chicken breast or thighs cut into chunks
1onion, diced
1/2green or red pepper, cut into chunks (optional)
1carrots, small diced (optional)
1garlic clove, finely chopped
2 tbspoil
2 tbspChinese curry powder or mild curry powder
1 tspturmeric
2 tspcornflour
1 tbspgrated fresh ginger or ground ginger
1 tbspbrown sugar
400 mlchicken stock
1 tspsoy sauce
handfulfrozen peas
Salt and pepper to taste

Saved

Steps

30 mins

1

Marinate your chicken with 1 tbsp soysauce and corn starch. Leave it for 2-3 min
2

In the medium heat pan, add some vegetable cooking oil then add garlic in. Once you fry garlic until nice and golden add some onion in and mix well. Cook for a couple more minutes.
3

Add chicken and let your chicken cook about 80% then add carrots, pepper mix well. Add curry powder, turmeric, ginger and water. Mix well, bring the sauce up to boil then taste your sauce. Add some soysauce, salt and pepper and a little bit of sugar then mix well.
4

Add green peas and mix well. Turn heat off and serve it with rice or fried rice.

Saved

Cooksnaps

Saved

Yui Miles @cookingwithyui

on February 04, 2021 15:00

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui