Steps
- 1
Karely ko cut karen, 2-3 tbsp namak laga ke 30-40 min tak rakh de pher achi tarah wash kar ke oil may fry kar lein.
- 2
Keemy may tamam ingredients add kar ke 1 glass pani daal kar cook karein.
- 3
10-15 min jab keema gal jay to as ko achi tarah bhone ke oil nikal aaye
- 4
Phir as me fried karely add kar ke 3-4 min ke leye dum per rakh dein
- 5
Garam masala powder add kar ke dish out karein
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https://cookpad.wasmer.app/us/recipes/14523823







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