Palak chicken

Name: Palak chicken
Total time: 2100 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg blanched Spinach (I used frozen); 1 kg chicken; 1 cup oil; 2 tbls Ginger garlic paste; 1 cup milk; 2 medium onions; 3 medium tomatoes; 1/2 cup yogurt; 1 tbls coriander powder; 2 tbls Chilli powder; 1/2 tesp Turmeric; 2 tesp salt

Umme Hadi~ @cook_19287335

#joy

Umme Hadi~ @cook_19287335

Saved

Ingredients

35 minutes

6 servings

1 1/2 kgblanched Spinach (I used frozen)
1 kgchicken
1 cupoil
2 tblsGinger garlic paste
1 cupmilk
2medium onions
3medium tomatoes
1/2 cupyogurt
1 tblscoriander powder
2 tblsChilli powder
1/2 tesp Turmeric
2 tesp salt

Saved

Steps

35 minutes

1

Add ½ cup oil in a karahi then add blanched palak (spinach) and fry.
2

Now in another karahi add ½ cup oil and fry chopped onions till golden brown.
3

Add ginger garlic paste and cook till brown too. Then add chicken and bhoonify till the water of chicken evaporated.
4

Then add salt, coriander powder, turmeric and chilli powder. Cook for a minute then add tomatoes.
5

Add yogurt in chicken cook for 2 minutes then add fried palak. Bhoonify for 5 minutes.
6

At last add milk and cook in high flame for few minutes then give dum for 5 minutes.
7

Tasty palak chicken is ready to serve.