Black pepper mutton with stir fried veggies

Name: Black pepper mutton with stir fried veggies
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 tsp Salt; 1.5 tbsp Crushed black pepper; 4 tbsp Worcestershire sauce; 2 tbsp Soya sauce; 2 tbsp+1 tbsp Oil; 1 tbsp Ginger/garlic paste; 3 tbsp Vinegar; Veggies of your choice(I used carrots, peas, potatoes, broccoli); Salt, pepper and mixed herbs for seasoning; 1/4 cup Water

Saryia Shariq @saryiashariq81

A super easy delicious recipe that has the goodness of meat along with the vegetables
#joy

Saryia Shariq @saryiashariq81

A super easy delicious recipe that has the goodness of meat along with the vegetables
#joy

Saved

Ingredients

1 hour

4 servings

1/2 kgMutton
1 tspSalt
1.5 tbspCrushed black pepper
4 tbspWorcestershire sauce
2 tbspSoya sauce
2 tbsp+1 tbspOil
1 tbspGinger/garlic paste
3 tbspVinegar
Veggies of your choice(I used carrots, peas, potatoes, broccoli)
Salt, pepper and mixed herbs for seasoning
1/4 cupWater

Saved

Steps

1 hour

1

In a pan add in mutton, salt, black pepper, ginger/garlic paste, Worcestershire sauce and soya sauce.
2

Marinate for 2 hours and then add in water and let it cook on low flame till meat gets tender and water almost dries up. Add oil and stir fry for a minute.
3

For veggies steam them first and then put a tbsp of oil and saute with salt, black pepper and mixed herbs for few seconds and serve along.