Beefaroni

Name: Beefaroni
Total time: 2700 s
Yield: 6 Prople
Cuisine: American
Ingredients: 1/2 Tsp Ground Cumin; 1/2 Tsp Paprika; 1/2 Tsp Granulated Onion; 1/2 Tsp Granulated Garlic; 1/4 Tsp White Pepper; 2 tbs Olive Oil; 1 Medium Onion, Diced; 1 lbs Lean Ground Beef; Salt; Black Pepper; 4 Cloves Garlic; 3 Tbs Tomato Paste; 2 Cans Tomato Sauce (15 Ounce); 1 Can Diced Tomato (14.5 Ounce); 10 Ounce Elbow Macaroni; 1 tsp chopped Parsley; 1/2 Cup Grated Jack Cheese; 1/2 Cup Grated Sharp Cheddar Cheese

Gunner @cook_28496900

thecozyapron.com/beefaroni/

Gunner @cook_28496900

thecozyapron.com/beefaroni/

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Ingredients

45 Minutes

6 Prople

1/2 TspGround Cumin
1/2 TspPaprika
1/2 TspGranulated Onion
1/2 TspGranulated Garlic
1/4 TspWhite Pepper
2 tbsOlive Oil
1Medium Onion, Diced
1 lbsLean Ground Beef
Salt
Black Pepper
4 ClovesGarlic
3 TbsTomato Paste
2 CansTomato Sauce (15 Ounce)
1 CanDiced Tomato (14.5 Ounce)
10 OunceElbow Macaroni
1 tspchopped Parsley
1/2 CupGrated Jack Cheese
1/2 CupGrated Sharp Cheddar Cheese

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Steps

45 Minutes

1

In Bowl, Combine Cumin, Paprika, Granulated Onion, Garlic and White Pepper, Set Aside
2

Place Large Skillet over medium high heat, drizzle 2 tbs of Olive Oil. Once hot, add diced onion and cook for 5 minutes or until golden brown
3

Crumble Ground Beef into Skillet, sprinkle in salt and pepper, along with seasoning mixture from the separate bowl. Cook until Brown (5 minutes)
4

Add Garlic, Stir until it smells, add Tomato Paste
5

Pour Tomato Sauce along with the Diced Tomatoes, add some more salt. Allow sauce to simmer, low and uncovered for 20 minutes
6

While Sauce Simmers, Cook Elbow Macaroni according to package
7

Once Sauce is finished, stir in the parsley and add Macaroni. Stir well
8

Top the Macaroni with two grated cheeses, place the skillet under the broiler for 5 minutes, top off work parsley and serve.