Beef Shami Kabab

Name: Beef Shami Kabab
Total time: 3600 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1/2 kg Beef Cubes; 1 cup Gram Lentil; 8 button Red Chilies; 6 Black Peppercorns; 2 Black Cardamoms; 1 stick Cinnamon; 6-8 Garlic Cloves; 1 tsp Ginger paste; 1 tsp Coriander seeds; 1 tsp Cumin seeds; Salt to taste; 2 tsp Yogurt; 1 bunch Coriander Leaves (chopped); 1 bunch Mint Leaves (finely chopped); 5-6 Green Chilies (chopped); 1 Onion (finely chopped); 1 piece Ginger (Julienned); 2 Egg Whites; 2 tbspn Corn flour/ Rice Flour; Water as required; Oil to fry

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Yummy and delicious Beef Shami Kabab recipe.
#cpl
#mirchi

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Yummy and delicious Beef Shami Kabab recipe.
#cpl
#mirchi

Saved

Ingredients

1 hour

as desired

1/2 kgBeef Cubes
1 cupGram Lentil
8button Red Chilies
6Black Peppercorns
2Black Cardamoms
1 stickCinnamon
6-8Garlic Cloves
1 tspGinger paste
1 tspCoriander seeds
1 tspCumin seeds
Salt to taste
2 tspYogurt
1 bunchCoriander Leaves (chopped)
1 bunchMint Leaves (finely chopped)
5-6Green Chilies (chopped)
1Onion (finely chopped)
1 pieceGinger (Julienned)
2Egg Whites
2 tbspnCorn flour/ Rice Flour
Water as required
Oil to fry

Saved

Steps

1 hour

1

Wash beef pieces and boil it together with gram lentil,ginger,garlic, Cinnamon big cardamoms.
2

Add black peppercorn, button red chili, salt, coriander seeds, cumin, yogurt and hot water. Cook it till the meat tenders.
3

Chop the boiled meat.
4

Add in coriander, mint leaves, chopped green chilies, onion, ginger, corn flour and egg whites mix well.
5

Grease your hand. Make kabab.
6

And fry them till golden brown.
7

Serve hot with ketchup.