Peri Peri Makhana
Amisha Chheda @amychheda
Peri Peri Makhana
Open in Cookpad AppSteps
- 1
Dry roast Makhana with some salt on a very low flame for 12-15 minutes or until they are crispy.
- 2
In a another pan take oil, add salt and peri peri mix well, then add the roasted Makhana and cook them on low flame for 2 minutes and remove them in a plate.
- 3
Let them cool and then store them in an airtight container.
Cooksnaps
Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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