For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry

Name: For Summer! Pork Offcuts & Garlic Shoots Stamina Stir Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pork offcuts (thin slices also OK); 1 bunch Garlic shoots (or onions, etc); 2 1/2 - 3 tablespoons Ebara Yakiniku Sauce; 1 dash Sesame oil; 1 Onions or sesame (if you have, decorative)

cookpad.japan @cookpad_jp

I was chosen as a tester for Ebara brand's sauce, so I used it to enhance a dish I always make for drinking parties.

You don't have to use sesame oil, but it adds a delicious flavor.
For the vegetables, cabbage, onions, and lettuce are also delicious.
This is made with whatever you've got at home. ^ Recipe by Chiton

I was chosen as a tester for Ebara brand's sauce, so I used it to enhance a dish I always make for drinking parties.

cookpad.japan @cookpad_jp

I was chosen as a tester for Ebara brand's sauce, so I used it to enhance a dish I always make for drinking parties.

Saved

Ingredients

2 servings

200 gramsPork offcuts (thin slices also OK)
1 bunchGarlic shoots (or onions, etc)
2 1/2- 3 tablespoons Ebara Yakiniku Sauce
1 dashSesame oil
1Onions or sesame (if you have, decorative)

Saved

Steps

1

Wash the garlic shoots and cut into 4 cm.
2

Fry the pork in a heated frying pan.
3

Once the pork has browned, add garlic shoots and saute.
4

Once the shoots have a lightly cooked color, add the sauce. Finish with a bit of sesame oil and it's complete.
5

Also nice with sliced onions and sesame as a topping.
6

I tried making this with beef and chives. Green onions, onions, and cabbage are also delicious.