Milk French Toast (Egg-Free)

Name: Milk French Toast (Egg-Free)
Yield: 2 servings
Cuisine: American
Ingredients: 250 ml Milk; 2 tbsp Sugar; 1 as much (to taste) Pancake syrup; 1 as much (to taste) Butter or margarine

cookpad.japan @cookpad_jp

This is just how I like my French toast.

I recommend using sweet and tart jams such as apricot, marmalade, and strawberry. Recipe by kkomugi

This is just how I like my French toast.

I recommend using sweet and tart jams such as apricot, marmalade, and strawberry. Recipe by kkomugi

cookpad.japan @cookpad_jp

This is just how I like my French toast.

I recommend using sweet and tart jams such as apricot, marmalade, and strawberry. Recipe by kkomugi

This is just how I like my French toast.

I recommend using sweet and tart jams such as apricot, marmalade, and strawberry. Recipe by kkomugi

Saved

Ingredients

2 servings

250 mlMilk
2 tbspSugar
1as much (to taste) Pancake syrup
1as much (to taste) Butter or margarine

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Steps

1

Dissolve the sugar in the milk.
2

Cut the slices of bread into your preferred size and soak them in the mixture. You can soak them for a while or lightly coat them, whichever you desire, but keep in mind that since no eggs are used, the bread will quickly soak up a lot of moisture.
3

Heat a frying pan with plenty of butter and toast the bread until golden brown.
4

Pour plenty of pancake syrup on one side, flip over, toast until a crust forms, and they are ready.
5

You can top your French toast with honey, granulated sugar or jam instead! The same method works for these condiments as well. Just toast them until the side with the topping added has a nice crust.